As a physician assistant with over 25 years of experience, I’ve witnessed major shifts in medicine—epidemics, pandemics, evolving standards of care, and a growing recognition of the role chronic inflammation plays in long-term health.
Unlike the acute inflammation we typically associate with an injury—like when I recently sprained my ankle—chronic inflammation is a silent disruptor. It doesn’t cause visible swelling or pain right away, but instead simmers under the surface, quietly damaging tissues and DNA over time. This type of low-grade, persistent immune activation has been linked to heart disease, cancer, diabetes, and a host of autoimmune conditions.
What causes it? The list is long: poor sleep, stress, obesity, environmental toxins, and even lingering infections or trauma. Unfortunately, it's not going anywhere—and neither should our focus on preventing and managing it naturally.
That’s why I started paying attention. And it’s why Five Plus Protein was born.
In my personal journey toward better health and as a healthcare provider committed to longevity and wellness, I’ve become passionate about using food as medicine. Certain spices—like turmeric and cinnamon—have been shown to reduce inflammation naturally. They’re not magic bullets, but they’re powerful tools when integrated into a consistent lifestyle.
At Five Plus, we’ve worked hard to create a protein bar that’s more than just a snack. It’s a purposeful habit. Each bar includes anti-inflammatory ingredients along with balanced plant-based nutrition, designed to support people who want to feel better, move better, and age well.
But make no mistake: Five Plus isn’t just about convenience. It’s about helping people reclaim their health, one bite at a time.
Bridget Grover PA-C, MA-law