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The sugar alcohol on our label isn’t that kind

on Jan 11 2026

Why sugar alcohols have a bad reputation Sugar alcohols are a category of sweeteners commonly used to reduce added sugar. Some of the most common ones include: Maltitol Sorbitol Xylitol Erythritol These are often used in large amounts to make products taste sweet without sugar. The issue? Many of these are poorly absorbed in the gut, especially when consumed in higher doses. Research shows that sugar alcohols like maltitol and sorbitol can pull water into the intestines and ferment in the colon, which is why they’re linked to bloating, gas, and digestive distress — particularly for people with sensitive digestion. That’s the experience many people remember. And it’s valid. But here’s where things get misleading.

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